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ANXOVES DE L ESCALA SA

Spania

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Informasjon

Selskapet ANXOVES DE L ESCALA SA, er en Tjenesteyter, som opererer i Konserver av fisk, sjømat og snegler bransjen. Det opererer også i Røkt og saltet fisk bransjene. Det har base i L'Escala, Spania.

Andre selskaper i samme bransje:

Nettsted

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ANXOVES DE L ESCALA SA

Boter (Pg Ind Els Recs), S/N

17130 L'Escala - Spania

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Bedriftsinfo

Nøkkeltall

  • Antall ansatte
    11 – 50

Organisasjon

  • Bedriftens natur
    Hovedkontor
  • Hovedvirksomhet
    Tjenesteyter

Aktiviteter i ANXOVES DE L ESCALA SA

  • Konserver av fisk, sjømat og snegler
  • Røkt og saltet fisk
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Established in 2007 in København, Denmark, SIRION SEAFOOD APS has emerged as a premier seafood sourcing and quality control company in Europe. Serving as a comprehensive seafood solution provider, we offer an extensive array of Frozen and Fresh Seafood along with professional services such as Factory audits, Quality control, Loading supervision, and Product development. Our strong network, seasoned executives, proficient QC team, dedicated service, and swift communication have enabled us to foster a robust reputation in the Scandinavian seafood industries. We are recognized as a reliable and trustworthy partner capable of fulfilling all your seafood requirements across Europe. Presently, we collaborate with numerous reputable factories certified with standards like HACCP, ISO, BRC, ASC, MSC, BAP, BSCI, and HALAL. Our primary markets encompass Europe, the USA, Canada, Asia (including Japan, Korea, etc.), and various other regions. Our diverse product range includes Salmon, Cod Fish, Lobster, Mackerel Fish, Octopus, Tuna Fish, Clams, Alaska Pollock Fish, Caviar/Roe, Pork Meat, Beef, Animal Feed, Shrimp (such as Black Tiger, Vannamei, Scampi, Cat Tiger, etc.), Pangasius/Swai, Wild-Caught Fish (such as Tuna, Mahi-Mahi, Grouper, etc.), Farm-Raised Fish (like Red/Black Tilapia, Barramundi, etc.), Cephalopod (Octopus, Cuttlefish, Squid), Mollusc (Clam, Crab), Value-Added Seafood (Sushi, Nobashi, Torpedo, etc.), Canned Seafood, and Others (Frog, Surimi, etc.).

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After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

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