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BILANCIA EXIM SRL PETRESTI SUCURSALA BACAU

Romania

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Selskapet BILANCIA EXIM SRL PETRESTI SUCURSALA BACAU, er en Distributør, grunnlagt i 1992, som opererer i Næringsmidler - finere bransjen. Det har base i Bacau, Romania.

Andre selskaper i samme bransje:

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BILANCIA EXIM SRL PETRESTI SUCURSALA BACAU

Str. Mioritei nr.2,Parter , Loc. Bacau,Jud.Bacau

600189 Bacau - Romania

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Bedriftsinfo

Nøkkeltall

  • Antall ansatte
    201 – 500
  • Selgere
    101 – 200
  • % omsetning til eksport
    10 %

Organisasjon

  • Grunnleggelsesår
    1992
  • Bedriftens natur
    Hovedkontor
  • Hovedvirksomhet
    Distributør

Virksomhetsinfo

Markedsområde

  • Check Circle Outline icon Regionalt
  • Check Circle Outline icon Nasjonalt
  • Check Circle Outline icon Europeisk

Banker

  • BANCA UNICREDIT TIRIAC

Leveringsområder

Aktiviteter i BILANCIA EXIM SRL PETRESTI SUCURSALA BACAU

  • Næringsmidler - finere
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Voted the finest saffron in the world: Afghan saffron was voted the world's finest by the International Taste Institute, ahead of saffron from Morocco, Iran and even Spain. QAMIAB only selects the finest red stigma for you, the most aromatic and scented part of the pistil. We never include the yellow threads that alter the taste and falsify the final weight. Packaged in France, your red gold retains its full flavour. Harvested by hand in the traditional manner: the exceptional saffron supplied by QAMIAB is grown beneath the Afghan sun before being harvested by hand in the time-honoured traditional manner. Plants are also trimmed by hand. You will always obtain the latest harvest, grown during the current season. Long reserved exclusively for starred chefs, saffron from QAMIAB is now available to other professionals and private customers. Powerful in taste and rich in flavour: to make certain that you receive outstanding Afghan saffron of exceptional quality, we also use two independent laboratories to carry out additional inspections. the first occurs in Afghanistan just before the saffron is exported, the second is in France just before it is packaged.

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Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

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