The Torre family's historic undertaking continuously roots out quality in the organic hazelnuts grown on the Cimini hills, from hulling to drying, not to mention product processing. We primarily process raw hazelnuts, hulled, roast, pounded hazelnuts and produce semi-finished products such as nibbed hazelnuts, hazelnut spread and ground hazelnuts for pastry makers, ice cream makers and medium-to-large industrial bakeries.
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