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TURRONES SAN ANDRÉS

Spania

TURRONES SAN ANDRÉS
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Selskapet TURRONES SAN ANDRÉS, som opererer i Nugat bransjen. Det opererer også i Parisermandler, Syltet frukt, Touron nougat, og chocolate bransjene. Det har base i TOBARRA - ALBACETE, Spania.

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TURRONES SAN ANDRÉS

Av. de la Mancha, s/n ,

02500 TOBARRA - ALBACETE - Spania

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Aktiviteter i TURRONES SAN ANDRÉS

  • Nugat
  • Parisermandler
  • Syltet frukt
  • Touron nougat
  • chocolate
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TOLLERON nougat workshop, located in the picturesque village of CRESTET in the Vaucluse, is specialised in nougat making following ancestral know-how. We create our nougat traditionally, by hand, and provide a full range of tasty nougats. We take great care when selecting ingredients. We provide a wide range of tasty nougats. Order our delicious nougats online on our website.

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At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

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