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Natural aromas for confectionery and baking - Import eksport

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  1. JEAN GAZIGNAIRE S.A.S.

    Frankrike

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    GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

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Natural aromas for confectionery and baking - Import eksport

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