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CARERI S.A.S. DI CARERI FERDINANDO & C. - FABBRICA TORRONE

Italia

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Selskapet CARERI S.A.S. DI CARERI FERDINANDO & C. - FABBRICA TORRONE, grunnlagt i 2002, som opererer i Søtsaker med sjokolade bransjen. Det opererer også i flavoured marzipan, homemade panettone brioches, og traditional product bransjene. Det har base i Bagnara Calabra, Italia.

Andre selskaper i samme bransje:

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CARERI S.A.S. DI CARERI FERDINANDO & C. - FABBRICA TORRONE

17 VIA XXIV MAGGIO

89011 Bagnara Calabra - Italia

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Bedriftsinfo

Nøkkeltall

  • Antall ansatte
    11 – 50

Organisasjon

  • Grunnleggelsesår
    2002
  • Bedriftens natur
    Hovedkontor

Aktiviteter i CARERI S.A.S. DI CARERI FERDINANDO & C. - FABBRICA TORRONE

  • Søtsaker med sjokolade
  • flavoured marzipan
  • homemade panettone brioches
  • traditional product
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At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

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