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L OEUF DES DEUX MOULINS

Frankrike

Informasjon

Selskapet L OEUF DES DEUX MOULINS, som opererer i Oljer og matfett bransjen. Det opererer også i Egg, og Meieriprodukter bransjene. Det har base i Le Fief Sauvin, Frankrike.

Andre selskaper i samme bransje:

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L OEUF DES DEUX MOULINS

Le Val D Evre Le Val D'Evre

49600 Le Fief Sauvin - Frankrike

MVA-nummer

Bedriftsinfo

Organisasjon

  • Bedriftens natur
    Hovedkontor

Aktiviteter i L OEUF DES DEUX MOULINS

  • Oljer og matfett
  • Egg
  • Meieriprodukter
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WESTKOND INVEST CZ

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WestKond Invest CZ proudly facilitates a direct connection with the producers of the goods you require. Our company has established collaborations with numerous manufacturers and miners globally, fostering dependable relationships that prioritize prompt deliveries, superior goods quality, and competitive pricing. Among our esteemed partners are globally recognized corporations, including AAK Sweden AB, ISFS SDN BHD, POWEROAK GmbH, Gottschalk Palettenservice GmbH, and others, all well-established in the worldwide market. We are dedicated not only to delivering top-notch products and services but also to surpassing expectations, ensuring our customers' complete satisfaction. Our product range includes high-quality sunflower oil, wooden pellets, and confectionery fats.

PROTELUX

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Protelux, situated in Nevraumont in the Province of Luxembourg, collects and recycles food oils and fats, as well as handling butchery waste. The purchase and recycling of used cooking fats and oils is environmentally friendly. Our customers win from all points of view. Technical know-how, organisation, quick and thorough service. Requests for collection / replacement of cooking fat and oil barrels can be made on our website.

ROYALE LACROIX

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Since 1930 Royale Lacroix has provided margarines and fats for the dining table, cooking and for professionals, including the food industry, biscuits, confectionery, traditional and industrial bread making as well as an organic range. In our consumer range, margarines for the dining table and cooking, as well as a whole range for spreading on bread and sandwiches. Unbeatable organoleptic qualities. Indisputable taste and flavour.

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