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LA FERME DE SENIA

Frankrike

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Selskapet LA FERME DE SENIA, som opererer i Slaktekjøtt og ferskt fjærkrekjøtt bransjen. Det opererer også i Fryst og dypfryst fjørfe og vilt, og Konservert kjøtt og kjøttpålegg bransjene. Det har base i Thiais, Frankrike.

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LA FERME DE SENIA

36 Rue Du Travy

94320 Thiais - Frankrike

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  • Antall ansatte
    1 – 10

Organisasjon

  • Bedriftens natur
    Hovedkontor

Aktiviteter i LA FERME DE SENIA

  • Slaktekjøtt og ferskt fjærkrekjøtt
  • Fryst og dypfryst fjørfe og vilt
  • Konservert kjøtt og kjøttpålegg
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FORATIA EUROPE OU

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Welcome to ÁRIK 21 - AGRO KFT, a private trading company headquartered in Budapest, Hungary. Our commitment is to provide unparalleled business solutions to customers worldwide. We specialize in offering quality branded products at affordable wholesale prices, catering to businesses of all sizes. Complementing this, our seamless logistics ensure timely deliveries. As a leading trading company, we excel as a wholesaler and distributor, offering an extensive range of products. Our portfolio includes beverages like soft and energy drinks, alcoholic and non-alcoholic beers, dairy products, including baby milk, and indulgent items like chocolates, confectioneries, and premium teas and coffees. Our strong partnerships with renowned FMCG producers such as Nestle, Heinz, Mars, Red Bull, Coca Cola, Tchibo, and Ferrero enable us to serve businesses worldwide with excellence. Our dedication to excellence drives us to explore captivating niche categories and unique brands. We've cultivated reliable relationships with suppliers, ensuring quick order fulfillment within 48 hours. Central to ÁRIK 21 - AGRO KFT is the value we place on trust and lasting partnerships. Our experienced team combines trading expertise with a visionary approach, ensuring efficient transactions. Our goal is to foster collaborations that extend beyond the initial order, emphasizing mutual growth.

MAGUISA

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MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

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