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Food salt - Frankrike

Frankrike
  1. COOPERATIVE DES SAUNIERS DE L ILE DE RE

    Frankrike

    Selskapet COOPERATIVE DES SAUNIERS DE L ILE DE RE, er en Tilvirker/ Produsent, som opererer i Salt bransjen. Det opererer også i agricultural cooperative, og food salt bransjene. Det har base i Ars En Re, Frankrike.

  2. ANTARTIC II INGREDIENTS

    Frankrike

    Selskapet ANTARTIC II INGREDIENTS, er en Tilvirker/ Produsent, som opererer i Korn og frø bransjen. Det opererer også i food ingredients, food ingredients for precooked meals, og food ingredients for salted meats bransjene. Det har base i Charmes-Sur-Rhône, Frankrike.

  3. MAISON MILHAU

    Frankrike

    Selskapet MAISON MILHAU, er en Tilvirker/ Produsent, som opererer i Kjøttpålegg og nedsaltet kjøtt bransjen. Det opererer også i Posteier, deli meats, Posteier, og food ingredients for salted meats bransjene. Det har base i Lacaune, Frankrike.

  4. SETHNESS ROQUETTE

    Frankrike

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    The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).