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Caramel and chocolate - Tilvirker Produsent - Frankrike

FrankrikeTilvirker/produsent
  1. LES CHOCOLATS DE BALATA

    Frankrike

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    Les Chocolats de Balata is a craft chocolate factory that specializes in producing superior quality chocolate. Its diversified offer of chocolate products, such as Saint James rum-infused chocolate bars, chocolate-coated black truffles and chocolate cocoa bean chunks really tantalize chocolate lovers' taste buds. Customers from around the world can discover the delicious chocolates from Martinique by buying online.

  2. SAS LIMOUZI SAVEURS

    Frankrike

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    Selskapet SAS LIMOUZI SAVEURS, er en Tilvirker/ Produsent, som opererer i Kjeksproduksjon bransjen. Det opererer også i Kjeks, Nugat, Konfekt, Karameller, Hand-made biscuits, Hand crafted chocolate, chocolate, Kjeks, og Crackers bransjene. Det har base i Objat, Frankrike.

  3. SETHNESS ROQUETTE

    Frankrike

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    The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

  4. PROXES FRANCE

    Frankrike

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    Selskapet PROXES FRANCE, er en Tilvirker/ Produsent, som opererer i Næringsmidler - maskiner og utstyr bransjen. Det opererer også i Vacuum cutter cooker mixers, Bead, grinder or colloidal dispersion crushers, UHT line for processed cheese, FRYMAKORUMA vacuum processing platform, In-line fluid de-aerator, Microcut in-line refiner homogeniser emulsifier, Vacutherm combitherm cook-it, Terlotherm scraping surface heat exchanger, og MaxxD and Dinex vacuum mixer emulsifier bransjene. Det har base i Lognes, Frankrike.

  5. DUPONT D'ISIGNY

    Frankrike

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    Selskapet DUPONT D'ISIGNY, er en Tilvirker/ Produsent, som opererer i Konfekt bransjen. Det opererer også i Foredlede matvarer, caramel, semi-finished food products, industrial food products, Foredlede matvarer, caramels for manufacturers, caramels for professionals, caramels for industries, og crunchy caramel flakes bransjene. Det har base i Carentan, Frankrike.

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  1. NOUGAT TOLLERON

    Frankrike

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    TOLLERON nougat workshop, located in the picturesque village of CRESTET in the Vaucluse, is specialised in nougat making following ancestral know-how. We create our nougat traditionally, by hand, and provide a full range of tasty nougats. We take great care when selecting ingredients. We provide a wide range of tasty nougats. Order our delicious nougats online on our website.

  2. CHARLES CHOCOLARTISAN

    Frankrike

    Selskapet CHARLES CHOCOLARTISAN, er en Tilvirker/ Produsent, som opererer i Kakao og sjokolade bransjen. Det opererer også i Dietetiske næringsmidler, chocolate and cocoa sweets, Dietetiske næringsmidler, Hand crafted chocolate, og Salted butter caramel bransjene. Det har base i Chazelles Sur Lyon, Frankrike.