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Meat processing - Tilvirker Produsent - Frankrike

FrankrikeTilvirker/produsent
  1. VARLET MACHINES

    Frankrike

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    Varlet Machines, a French company based in Boulogne-sur-Mer, specialises in the design, manufacture and sale of machines for processing fish, meat and poultry. All our machines are designed using robust components and are made in France at our in-house workshop. Our technicians will travel to deliver and install the machines at your facility. With over 80 years' experience we design innovative machines, with every component and material carefully selected to meet the specific needs of actors from the food industries: -shopkeepers, -producers, -manufacturers. Our teams fabricate over 200 machines every year at our workshop, with over 50% of them going for export. The company is present is over 30 countries worldwide and enjoys the backing of a wide network of trusted partners, distributors and agents. Varlet has developed to support the needs of its clients in all parts of the world. Varlet is France's leading manufacturer of machines for processing fish, meat and poultry.

  2. PROFIL EXPORT VIANDES

    Frankrike

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    PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.

  3. AIVT

    Frankrike

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    Selskapet AIVT, er en Tilvirker/ Produsent, som opererer i Modulbaserte konstruksjoner bransjen. Det opererer også i Modular solutions, Modular slaughterhouse system, Mobile slaughterhouse for poultry and sheep, Slaughter containers for poultry and sheep, Semi-mobile slaughterhouse for poultry and sheep, Agri-food modules, Construction of agri-food modules, Modular agri-food solution, og Poultry slaughterhouse module bransjene. Det har base i Pledran, Frankrike.

  4. PRO COUPE INDUSTRIES

    Frankrike

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    Selskapet PRO COUPE INDUSTRIES, er en Tilvirker/ Produsent, som opererer i Blad og kniver til industrielle formål bransjen. Det opererer også i Rettlinjede blad, Sirkelblader, Kniver til industrielle formål, blades for cutting plastic film, blades for cutting abrasive articles, blades for macerators, carbon blades, razor blades, og vegetable-cutting blades bransjene. Det har base i Roissy En Brie, Frankrike.

  5. VARACHAUX SAS

    Frankrike

    Selskapet VARACHAUX SAS, er en Tilvirker/ Produsent, som opererer i Kjøttpålegg og nedsaltet kjøtt bransjen. Det opererer også i systems and equipment for processing meat and sausages bransjene. Det har base i Wissous Cedex, Frankrike.

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  1. SA CONSERVERIE DU SUD

    Frankrike

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  2. TISSAGES NICOLLET ET FILS

    Frankrike

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    Specialist in the design and manufacture of food-grade fabrics, cloths and technical textiles for dairies, cheese-makers, delicatessen butchers, meat-curing, industrial and small-scale bakers. We control all the manufacturing stages of our cloths and technical fabrics for the food-processing industry in-house, from raw material to finished product. All our textiles, fabrics and cloths are entirely manufactured in our workshops.