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Safety keys - Tilvirker Produsent - Frankrike

FrankrikeTilvirker/produsent
  1. LABORATOIRES BIO SEASONS

    Frankrike

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    As a research laboratory dedicated to organic beauty products, we develop extra-gentle formulas for all of our products. Our commitment to quality enables us to master every stage of production, thereby ensuring unmatched excellence. We meticulously select local raw materials, giving preference to short supply chains and all of our formulas has at least 97% ingredients of natural origins. Our concern for nature is reflected in every product we develop. The safety and quality of our products are key to our approach. To ensure this, we work together with renowned independent laboratories in order to perform rigorous dermatological and microbiological testing. Moreover, we comply with applicable regulations by avoiding animal testing. At LABORATOIRES BIO SEASONS, our passion for nature goes hand-in-hand with our commitment to your well-being and the environment. Join us on this adventure into organic beauty products, where nature and science come together for an exceptional experience.

  2. SA CONSERVERIE DU SUD

    Frankrike

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.