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Dairy industry - Tilvirker Produsent - Italia

ItaliaTilvirker/produsent
  1. ROSSI INGEGNERIA ALIMENTARE SRL

    Italia

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

  2. I.F.T. SAS SAS

    Italia

    Selskapet I.F.T. SAS SAS, er en Tilvirker/ Produsent, som opererer i Bakervarer, konditorvarer, kjeks, konfekt - maskiner og utstyr bransjen. Det opererer også i Pasta - maskiner og utstyr, pasteurizers for the dairy industry, og Pasta - maskiner og utstyr bransjene. Det har base i Gossolengo, Italia.

  3. ROSA GIUSEPPE & FIGLI

    Italia

    Selskapet ROSA GIUSEPPE & FIGLI, er en Tilvirker/ Produsent, som opererer i Børster og pensler bransjen. Det opererer også i Feiekoster, receiving systems and equipment for the dairy industry, og Feiekoster bransjene. Det har base i Viadana, Italia.

  4. TECNICA INOX MECCANICA S.P.A.

    Italia

  5. TECNO TEAM S.R.L.

    Italia

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  1. GOTTARDO 3 S.R.L.

    Italia

  2. BERTOCCHI IMPIANTI S.R.L.

    Italia

  3. P.A. AROMATICS FLAVORS SRL

    Italia

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    P.A Aromatics Flavors has been creating, making and marketing flavourings for the food industry, confectionery industry, beverage and liqueur industry and pharmaceutical industry since 1984. Flavourings for sweet and savoury products, beverages, products for oven-baking, cakes and dairy-based products. Essences and extracts for perfumes and cosmetics. UNI EN ISO 9001.