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Tilvirker Produsent - Salted meats

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ANTARTIC II INGREDIENTS

Frankrike

Selskapet ANTARTIC II INGREDIENTS, er en Tilvirker/ Produsent, som opererer i Korn og frø bransjen. Det opererer også i food ingredients, food ingredients for precooked meals, og food ingredients for salted meats bransjene. Det har base i Charmes-Sur-Rhône, Frankrike.
MAISON MILHAU

Frankrike

Selskapet MAISON MILHAU, er en Tilvirker/ Produsent, som opererer i Kjøttpålegg og nedsaltet kjøtt bransjen. Det opererer også i Posteier, deli meats, Posteier, og food ingredients for salted meats bransjene. Det har base i Lacaune, Frankrike.
OZSTARMAKINA

Tyrkia

Selskapet OZSTARMAKINA, er en Tilvirker/ Produsent, som opererer i Kaffebrenning - utstyr bransjen. Det opererer også i food ingredients for salted meats, og treadmills bransjene. Det har base i Dznizli, Tyrkia.
CÔTE2BOEUF

Frankrike

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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