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Sugar processing - Tyskland

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BUXTRADE GMBH

Tyskland

Buxtrade GmbH was founded in the summer of 2014 by two young men who wanted to set up a secondary enterprise alongside their everyday employment. In spring 2017, we moved into our new premises of approx. 1500 square metres, where we are now based. Buxtrade GmbH distributes a wide range of high-quality products for such applications as performance enhancement in sport as well as general health and well-being. Thanks to our prime location just to the south of Hamburg, we benefit from close links to Hamburg's port. As part of a diverse portfolio which encompasses sugar substitutes, super foods, food additives, dietary supplements, spices, flavourings and nuts, we can provide all products according to your requirements – be it for a private household, food processing of 100 g quantities or wholesaling of palletised goods.

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FISCHER FERMENTGETRÄNKE GMBH

Tyskland

Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.

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