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Vacuum salt - Import eksport

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OMEGA LINE EGYPT

Egypt

Selskapet OMEGA LINE EGYPT, er en Distributør, som opererer i Industrielt salt bransjen. Det opererer også i vacuum salt bransjene. Det har base i Cairo, Egypt.
BARCELONESA DE DROGAS Y PRODUCTOS QUIMICOS SA

Spania

Selskapet BARCELONESA DE DROGAS Y PRODUCTOS QUIMICOS SA, er en Tilvirker/ Produsent, som opererer i Næringsmidler og drikker - ingredienser bransjen. Det opererer også i low-sodium food, vacuum salt, og sodium chloride bransjene. Det har base i Cornella De Llobregat, Spania.
SALTADE

Tyrkia

Selskapet SALTADE, er en Tjenesteyter, som opererer i Industrielt salt bransjen. Det opererer også i vacuum salt, og dishwasher salt bransjene. Det har base i Istanbul, Tyrkia.
CÔTE2BOEUF

Frankrike

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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