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SALAISON DES ECRINS

Frankrike

Informasjon

Selskapet SALAISON DES ECRINS, grunnlagt i 1991, som opererer i Konservert kjøtt og kjøttpålegg bransjen. Det opererer også i Slaktekjøtt og ferskt fjærkrekjøtt bransjene. Det har base i Saint-Eusèbe-En-Champsaur, Frankrike.

Andre selskaper i samme bransje:

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SALAISON DES ECRINS

Le Villardon

05500 Saint-Eusèbe-En-Champsaur - Frankrike

MVA-nummer

Bedriftsinfo

Nøkkeltall

  • Antall ansatte
    1 – 10

Organisasjon

  • Grunnleggelsesår
    1991

Aktiviteter i SALAISON DES ECRINS

  • Konservert kjøtt og kjøttpålegg
  • Slaktekjøtt og ferskt fjærkrekjøtt
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LE COUSTELOUS

Frankrike

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Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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