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Pressed meats - Import eksport

  1. BRUGSE VLEESCENTRALE

    Belgia

    Selskapet BRUGSE VLEESCENTRALE, er en Tilvirker/ Produsent, som opererer i Konservert kjøtt og kjøttpålegg bransjen. Det opererer også i Slaktekjøtt og ferskt fjærkrekjøtt, Kjøtt og kjøttpålegg, Slaktekjøtt og ferskt fjærkrekjøtt, pressed meats, systems and equipment for processing meat and sausages, og Kjøtt og kjøttpålegg bransjene. Det har base i Brugge, Belgia.

  2. BUDGETSLAGER

    Belgia

    Selskapet BUDGETSLAGER, er en Forhandler, som opererer i Slaktekjøtt og ferskt fjærkrekjøtt bransjen. Det opererer også i Kjøttpålegg og nedsaltet kjøtt, Slakterier og kjøttpåleggsindustri - maskiner og utstyr, Kjøtt og kjøttpålegg, pressed meats, Kjøttpålegg og nedsaltet kjøtt, Slakterier og kjøttpåleggsindustri - maskiner og utstyr, og Kjøtt og kjøttpålegg bransjene. Det har base i Wommelgem, Belgia.

  3. PAULUS STUART SPRL

    Belgia

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    Tenderstar has specialised in manufacturing quality butchery machines for professionals for over 25 years.We have developed a wide range of tenderisers, mincers and presses. We are very focused on quality, in terms of hygiene as much as safety and ease of maintenance. Our machines are all CE-approved and have a reputation for robustness and longevity, being made entirely from stainless steel and polycetal to prevent rust.

  4. TVI GMBH

    Tyskland

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    Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.